ABOUT

The food hall and restaurant accelerator concept provides Chicago’s culinary talent the opportunity to launch a new concept in a low-cost and low-risk environment. Concepts will occupy the space for at least 12 months.

The first class of Chefs are:

Taco Mucho, by Chef Ron Aleman

Fairview, by Chef Dennis Bernard

Italianette, by Chefs Gerad Gobel and Alexis Rorabaugh

Pink Salt, by Chef Palita Sriratana

Steingold’s Deli, by Chef Aaron Steingold